Injecting excitement into the cheese category with an exclusive pop-up
The challenge
Burrata shouldn't be bland. Galbani wanted to step in and inspire Londoners to get creative with their cooking by showing just how versatile it can be.
The work
We launched a 2-day Burrata Bar in the heart of bustling Shoreditch, with an influencer and press-only night to kick things off. Cheese-lovers flocked to get their free burrata fix and tucked into sweet and savoury dishes injected at the table by our skilled chefs.
